Our In Home Experience

Osome is an in-home sushi experience providing curated menus towards seasonality and globally sourced fish and products. We apply Japanese cook and preparation techniques and dry aging methods and procure unique delicacies for our guests. Sushi Chef John Gocong has 17 years of experience working with premier Chefs such as Chef Katsu Hanamure of Nobu Hospitality and Chef Tyson Cole from Hai Hospitality and Uchi Restaurants. The in-home setup is efficient and minimalist, with various allocated beverages. Be sure to look out for our pop-up events. Follow us on Instagram @osomeatx

Summer bookings are open through August and are available now. Contact us direct for any issues or questions. (512)731-1920 or John@osomeatx.com

Upcoming Events

Updating Soon